Diet chart for Fatty Liver Disease

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Health experts found that fatty liver patients are respond well to the Mediterranean diet, which includes plenty of fresh foods, products, nuts, salads, olive oil, poultry and fish. 

The fatty liver diet advocates consumption of the following:

Eat protein at every meal – Eat protein at every meal, especially include breakfast, it can helps balance blood sugar and insulin levels, it can also reduces sweet cravings and provides the liver with the help of  amino acids needed to function optimally. 

Good protein choices include eggs, salads, a protein shake, nuts, seeds, fish, leaf vegetables, organic-free-range chicken and lean, grass-fed meat.

Dark colored, fresh and organic produce are the best for fatty liver diet. Brightly colored vegetables & fruits are rich in antioxidants that combat liver inflammation. 

Fruit and vegetables contain high fiber which helps remove excessive fat & cholesterol from the bloodstream. In it vitamins and minerals needed for optimal liver function.

It produce especially valuable to a fatty liver for minerals and vitamins include blueberries, broccoli, kale, asparagus, grapefruit, papaya, tomatoes, spinach, cherries, raspberries, oranges, artichoke, mustard greens and bell peppers.

Unsaturated fats and omega 3-fatty acids are Healthy protein fats good for the liver’s health because they reduce inflammation. 

Reasons for Fatty Liver Diet

These Healthy fats are found in nuts, seeds, vegetable oils and cold-water fish. More specifically, foods such as, flax seed oil, wild salmon,  coconut oil, avocados and mackerel help reduce liver inflammation.

Whole grains are contain vitamins and minerals it uses for optimal liver function oats, bulgur, rice, rye quinoa, spelt, barley and brown rice, wild. 

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